Jam Thumbprints
Show: Barefoot Contessa
Episode: A Barefoot Contessa Holiday
Rate This RecipeRead users' reviews (233)
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Average Rating:
Total Reviews: 233
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By kerishopper
on February 08, 2013
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Turned out perfectly. Crispy on the outside, chewy on the inside. Yummy buttery!
By grebello2_4724418
North Potomac, MD
on January 01, 2013
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I have been making these for several years after seeing Ina make them. They are always a hit. They are my most requested cookie by my family and my daughters friends. I make them a bit smaller than Ina suggested, no other changes.
By Degibu
on December 21, 2012
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WOW! Don't know why heatherharkins hated these so much, she must have done something wrong because I make them every year and they are FANTASTIC! NOT dry and DEEEEEELICIOU!!
By heatherharkins
on December 18, 2012
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Don't waste your time. Terrible, followed recipe to a "t" mixture far too dry
By johnjoymisso_98...
Ellicott City,, MD
on December 18, 2011
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Love IT!!! Got recipe from a friend at work who made them! If you love coconut with a buttery cookie and a hint of jam this is your cookie! I put coconut rum in the egg wash soo delish...
By mismax
Richardson, TX
on December 09, 2011
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I cannot believe how delicious these cookies are! Made 3 batches for a dessert bar: one with raspberry jam, one with blackberry jam, and one with Nutella. These cookies were the first dessert to disappear and several people requested the recipe. I found that baking them on the middle oven rack one pan at a time kept both the bottoms and the coconut from burning. It takes longer, but the cookies turned out perfectly.
By valerieduda@yah...
westlake villag...
on December 08, 2011
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It is really great when someone elses recipe makes you a hero. Excellent cookie. Just follow the recipe EXACTLY and you will have a superior cookie. Thre is a reason the woman has a tv program! If you cannot do it exactly, don't post a negative review. She has created a perfect recipe.
By cupcake absolute
Near Yorktown,VA.
on August 29, 2011
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We do this with the Original recipe for Macaroons.Have used chocolate that melted,preserves,you name it.Plus,we did not have to use Butter to excess as in this recipe.Still 5 stars for use of a different recipe that is Aces.
By Nicawoman
on July 16, 2011
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These cookies are amazing!!! I've been making them every year for Christmas and they're always a big hit!!!
By alpsrana
on March 25, 2011
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Wow..........these cookies turned out great/ I altered the dough recipe a little by adding 1/ tsp of baking soda & 1/2 cup of coconut powder to the flour......the dough still turned out absolutely moist.......my husband tell me I should open a bakery.........Thanks Ina