Raspberry Cheesecake

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yamy yamy :

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Wonderful!! I used strawberries and a homemade plum jelly.

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This was my first homemade cheesecake. Our family was celebrating a soldiers safe return home and I wanted to make something very special. It turned out perfect. I followed the directions exactly. There were no cracks and it was fully done in the middle. We had 16 family members at the party and EVERYONE commented how good it was and they loved the hint of lemon. I will definitely it make again!

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Best cheesecake I ever had! I wish I could rate it 100 stars!:D Oh and I used strawberries instead of raspberries. Thanks Ina :]

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The best cheesecake I have ever had!!! Sorry Cheesecake Factory, I'm making my own cheesecake from now on. Thanks Ina, my husband and son loved it. My cake had no cracks at all and I used strawberry instead of raspberry. I will make this again and again!

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I made this with my husband for our friend's house warming party. We did little changes on the recipe we substitute the lemon zest to grounded coffee. When the cake was done we really wanted to try how the taste was we just worry the taste not gonna be good. But it was excellent and my friends love it...easy recipe

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I need help converting the original recipe for use in both 10" and 8" pans. I have been asked to make cheesecake for a friend's wedding. I have been making this recipe for a while now and it is wonderful however my friend wants a three tier cheesecake with the bottom layer 10", the second layer 9" and the top layer 8". (I am using an offset cake stand so they won't be stacked directly on top of each other, the dang thing would weigh a ton and sink into itself! Has anybody used anything other than the 9" stated in the recipe? If so will you please post the EXACT details of how you converted the recipe? How much crust and batter +/- and did you adjust the cooking time and/or the oven temp. Thanks for your help!

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The San Andreas Fault is in the middle of my cheesecake, which is odd because I live in Chicago. I've seen that others have tried a pan of water to avoid cracks. I'll try that next time. There was also way more batter than could fit in my pan. As for the raspberry sauce, I haven't tried it yet, but I hope it will make this thing look halfway appetizing.

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This cake was easy to make and turned out fantastic! The lemon zest gives the cake just a hint of tartness, while the raspberries on top allow for some sweetness. All my co-workers LOVED this cake.

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This cheesecake was amazing!!!! This was the first time I ever baked a cheesecake and I was shocked how something so delicious was so easy to make. I followed the cheesecake recipe exactly and did end up with a crack in the middle. It cracked during the 30 minutes that it had to stay in the oven before I could bring it out to cool. I didn't want my husband to see the crack so I repaired it with warm water and one of those flat cake decorating tools (sorry I don't know the proper name Anyway..I made a topping with melted Smuckers Strawberry Jelly and 2 containers of sliced strawberries. I think using more fruit solved the problem I read in some reviews about Strawberry Jelly being too sweet. I made this cake for Easter and it is all gone. I was thinking about making another today for my husband's birthday because this cake was just that good. So happy I found this recipe...I will never buy a cheesecake again when something this spectacular can come from my own oven!