Spiced Candied Walnuts
Show: Easy Entertaining with Michael Chiarello
Episode: Food Gifts Party
Rate This RecipeRead users' reviews (33)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 33
Showing 31-33 of 33
Sort by:
SELECT
By valerie.oreilly...
Atlanta, GA
on December 15, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Everyone loved this recipe. The hit of the party!
By roniemonk_521606
rancho cordova, CA
on October 16, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a fantastic recipe. Took the
batch of spiced walnuts on a wine tasting trip and they were a hit with everyone. They're a great match with a good Zin. Spicy, sweet, crunchy! Yum! Many asked for the recipe. Follow the recipe closely. Watch the temp on oil when frying as they brown quickly!! Mine browned in 20-25 seconds
By henness_823767
Slidell, LA
on August 13, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
First of all, do not get creative and think you can mix your nuts and fry them at the same time. I got charred almond slivers.
The season is mild, I may add a dash of granulated sugar afterwards before eating. You can tast the cinnamon, I added a dash of cloves hoping to make it stronger- and this is after I inadvertently dropped a lot more pepper than the recipe calls for.