Roasted Fresh Ham with Cider Glaze
Show: Emeril Live
Episode: Food Network Kitchens
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- Recipe categories: Meat, Ham,
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Total Reviews: 7
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By lingie
Lafayette, CO
on December 23, 2009
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I was nervous about attempting to work with a fresh ham, but this recipe makes it easy. I brined it for the time suggested, and after roasting, it was very moist and tasted wonderful. I was surprised at how moist it was. I would do this again, and it's cheaper than buying an already prepared ham.
By vagabond_11913471
on June 09, 2009
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Roasted Fresh Ham is a great idea for great recipes but better if it is a great fresh ham! ; I prefer Cinta Senese one, if you do not know this beatiful Italian ham have a look on http://www.renieri.net/home_e.html but better if you succeed to taste it in this or in the next life...
By marie_n_pink_11...
Broomfield, CO
on December 24, 2008
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I use the recipe every year for Christmas and It turns out great! My whole Family LOVES it.
By dougnolde_9262056
Loveland , CO
on November 22, 2008
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This ham is well worth the effort. It's a big hit and can be done grill, just make sure to use a grill thermometer and a meat thermometer to check for doneness.
By whitney.wolanin...
Sanibel, FL
on June 13, 2007
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This was a great ham. It had excellent flavor. Very juicy. Everyone at my Easter dinner loved it.
By mrsgio_5740118
Tiverton, RI
on April 07, 2007
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This ham recipe is an Easter family favorite!
By mmcole_5372510
Nazareth, PA
on April 16, 2006
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OK, I'm a guy with basic cooking skills. The ham was tender and delicious. Using brines is wonderful. It takes a bit of planning but is well worth it. I wouldn't call this recipe 'easy' but 'medium'. Cooking down the cider took longer than the stated 1.5 hrs. Using the cider for the gavy was wonderful. A great holiday treat.