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Parsley-Dill Potatoes Recipe

Parsley-Dill Potatoes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

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  • on April 16, 2013

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    I was looking for potatoes with a twist and I found it!! Something different and full of flavor. I love these and so does my family. I make them exactly as the recipe says but add more dill & parsley to kick the flavor up a few notches. I love dill & parsley:

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  • on March 12, 2013

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    Delicious! Definitely making them again. I substituted a non dairy spread instead of butter and added garlic salt instead of salt for a perfect twist. thanks!

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  • on December 08, 2012

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    Made this for dinner tonight. Absolutely fantastic. Will make this again.

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  • on April 05, 2012

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    I made this on St. Patty's day with Corned Beef. I added 1 clove of Garlic (minced. So good! My Wife asked the next day "did you save the potatoes?" She was more concerned about the potatoes then the corned beef!

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  • on April 06, 2010

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    So easy to make with a chicken, fish, or meat dish.
    I cooked up some unpared quartered fingerling potatoes and added the seasonings.
    So good.
    C. slider, NC

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  • on May 23, 2007

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    very earthy and tasteful!

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  • on May 11, 2007

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    I accidently cooked my potatoes too long. I mashed them, added a little milk and more butter and they were a great dish.

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  • on February 07, 2007

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    I've actually made this recipe for years, but try adding a squeeze of fresh lemon and some lemon zest to it. It really perks it up.

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  • on January 14, 2007

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    this is a good and quick recipe that has alot of flavor. I only gave it 4 stars becouse it's hard to find small potatos, I had to cut mine in half. But all in all it's good.

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  • on December 13, 2006

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    Can't get any easier than that! It was like I finally got permission to NOT peal the potatoes! I love that!

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