Asparagus Soup

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Excellent

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I blanched some asparagus and overcooked it a bit. Considered tossing it since I only like asparagus very green and crunchy on its own. Found this recipe and it's so tasty. I agree with another reviewer who said the soup doesn't really need the cream and also agree it doesn't need so much garlic. I used 2 cloves. I tried not to brown the leeks and onions but the cooking time for them in the recipe made that a challenge. The finished product is nice and green though. A really healthy and flavorful soup.

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I had some fresh asparagus that I didn't know what to do with, so I found this recipe and was blown away with the taste! My daughter absolutely loved it as well. The only thing I changed was I added 4 diced Yukon gold potatoes (boiled and drained puréed half; and added the rest to the soup before serving. It added a nice, thick texture...and I was counting on it to please the rest of my family who do not care for asparagus. But I think it would be just as delicious w/out them! I served with home made bread fresh out of the oven. Soooooo good!

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this is delicious, I have made it twice. The only change I make is I blanch the tips, along with the top 3 inches of the asparagus, for approx 5 minutes, then add them back in the end, as I enjoy my asparagus soup with lots of asparagus pieces in it.

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Home run! My husband fell in love with me all over again! ;
Might cut back a bit on the garlic next time, but this recipe is worth the extra effort.

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I use to regret not getting a degree in the culinary arts, but with Chef's like Emeril around, I was able to kill two birds with one stone. The soup is delicious, only wish I could have rated it 10 stars, thank you so much!!!

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Delicious recipe. I have made this soup several times and often at the request of a family member. If you make it, expect to be asked to make it again! It is wonderful. Emeril was my FAV FN Chef.

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This recipe is a keeper - really tasty and easy! I used low fat Half & Half instead of cream. Also, next time will not add any extra salt - the Parmesan added all the salty flavor needed.

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This soup is delicious and it freezes well too! It is the most asked for soup in our house.

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I omitted the cream and added a potato to give it a creamy texture. I put my chopped boiled potato in at the end when pureeing the soup. I used about 2 lbs asparagus, added extra garlic and substituted green onions for leeks. It was outstanding!!