Asparagus Soup

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If we could give this recipe 6 stars we would. This soup was amazing! It was the best soup we have ever make by miles. Emeril got this one right with the leeks, shallots and garlic. Wow!!!

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Very tasty! It does come out a bit "pulpy" as one other review pointed out, but it didn't bother me one bit. In fact, I rather enjoyed that bit of texture that remained. The cream is also totally optional in my opinion, this soup is naturally delicious on it's own...but I do recommend adding some parmesan to finish.

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Fantastic! I added a bit of silken tofu when blending to add some protein. I doubt it changed the superb flavor of this soup since I was tasting as I went along and the asparagus is a bold veggie. I served it to my boys, 7 & 9 the minute they walked in the door after school and they LOVED it! It was still very hot so I added a dash of half & half and they said it was even better. I ate mine without and was one happy mama. I forgot about the parm when I served it and am convinced you can skip it if you are watching sodium and cals.

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This is great. I thought it tasted even better the next day.

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I have used this recipe several times...always delicious and I get rave reviews. Thanks Emeril.

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I love vegetable cream or pureed soups. And I've made a lot of different soups. This is one of my favorite. The flavor is rich and simple at the same time. Definitely will make again and again.

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Yum. I put in one cup of milk rather than 1/2 cup of cream and I used gorgonzolla instead of parmassen for a garnish..

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Really great soup. Lowered quantities because I didn't have that much asparagus. But it was SOOO good, I will make many times more. A very rich and delicate soup. I used fat free 1/2 and 1/2 and you couldn't tell the difference.

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this is the only way i can get my husband to eat asparagus. i can't get enough. i like the taste of the soup with the added crunchy of the asparagus tips and it has to have the parmesan cheese to top it off. i love it!

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This soup is PERFECT! I used six cups of broth and added a little thyme...yummy!