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Beef Tenderloin with 2 Sauces: Horseradish Sauce and Creole Mustard Dressing Recipe

Beef Tenderloin with 2 Sauces: Horseradish Sauce and Creole Mustard Dressing

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Average Rating:

Total Reviews: 13

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  • on January 01, 2010

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    I didn't make the beef this time, just the horseradish sauce, but it was perfect. Not overpowering and just the right heat. I also added about 2 teaspoons of the beef juices with it. I would highly recommend this recipe.

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  • on March 16, 2009

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    THIS MUSTARD SAUCE MADE A BEER COOKED CORNED BEEF MEAL THAT MUCH MORE TASTIER. I SEARCHED FOR A MUSTARD SAUCE TO EAT WITH OUR TRADITIONAL ST. PATS DINNER AND THIS ONE WAS THE BEST. SMOOTH NOT TOO STRONG TASTE BUT EASY TO MAKE AND DELICATE FLAVORS ON THE TASTE BUDS. THANKS TO THE GENIUS BEHIND THE DESIGN! ITS BASICALLY A HOMEMADE MAYO MUSTARD DRESSING BUT BETTER THAN YOU WOULD EXPECT.

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  • on January 01, 2008

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    I made this, using a larger tenderloin roast, about four pounds, and it was simple and the perfect dish for a casual party. Alton Brown had a similar recipe, and I used his suggestions for technique, and the seasonings from this recipe. I only made the horseradish sauce. Thin slices of meat on a platter, with the salad greens, some small tomatoes sliced, and others whole, for garnish, and some shavings of the cheese made a beautiful presentation.

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  • on December 24, 2006

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    Made the horseradish & mustard earlier in the day and didn't have to worry about it later on. The beef was amazingly tender, a perfect pink. The sauces were perfect; although I think this horseradish is perfect, there is an aftertaste to the mustard that is wonderful. Overall this was a pretty easy recipe and simple to follow. Go for it.

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  • on December 21, 2006

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    Meat was awesome, horseradish sauce was as well. Not wild about the mustard sauce. Could be my fault, the oil never seemed to completely imulsify and that's about all you could taste, plus it was a little runny. Again, could have been something I did wrong in the recipe, but not sure I would try again.

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  • on June 04, 2006

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    Meal was easy to make. My guest loved the beef and the horseradish sauce, have made it on the last two Christmas days for dinner.

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  • on April 27, 2006

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    I typically like a horseradish sauce but next time I think I will only make the Creole Mustard Sauce. It is THAT good.

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  • on November 26, 2005

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    I love this recipe! The horseradish sauce is a hit--it isn't so overwhelming that it burns your tastebuds off, but it is full of flavor. Everyone loves it when I make this. The leftover horseradish sauce is great on a roast beef sandwich. :

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  • on January 31, 2005

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    I made this dish for Christmas dinner, my family loved it. There were no leftovers- the horseradish sauce is fantasic. I think my might have been as good a Emerils- Try this you won't be sorry

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  • on January 02, 2005

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    This is the great dish!
    I made this for christmas dinner, and everyone was pleased.
    It was easy to make, and horseradish sauce
    adn creole mustard dressing was fantastic with the meat.
    It is little pricy... but it is worth it.

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