Beef Tenderloin with 2 Sauces: Horseradish Sauce and Creole Mustard Dressing

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 13

Showing 11-13 of 13

Sort by:

Newest
  • on November 24, 2004

    Flag

    This is a terrific recipe, which makes your guest swoon. I made this for a dinner party and it is rich enough that a little goes a long ways, but tasty and satisfying. Because the horseradish mellows during cooking, some of my guests like the heat, I had creamed horseradish on the side when serving. Great delight for anytime!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 26, 2004

    Flag

    This recipe for beef tenderloin was excellent. My guest talk about this dinner all year.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 04, 2004

    Flag

    We made this sauce to use with london broil. Put the essence on the steak first, and dipped it into the sauce -- way yummy and very easy!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.