Pumpkin Soup

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Delicious! I used Jap Pumpkin instead of Butternut as they are too expensive here and flavours were wonderful. At those negative comments about pumpkin and squash, Butternut squash is a pumpkin it just depends on which country you are from as to what you call it!

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I loved this recipe and so did my entire family! So much so that I have been deemed the official pumpkin soup maker for thanksgiving!! A few changes: I didn't use the chestnuts (but will try them eventually, I pureed instead of having a chunky texture, used a little more hot pancetta and added red pepper powder on the squash instead of using the mortar for coriander and dried chili.

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Aren't pumpkins a form of squash? This is a great recipe and I can't wait to make it again.

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Yummy!
You can substitute the butternut squash (aka Butternut pumpkin! with about the same amount of ordinary pumpkin.

I cannot understand why someone is that narrow-minded and gives only one star - a little bit of thinking would be nice before posting. So this person would have noticed that in many places the butternut squash is called butternut pumpkin.

To compensate this shady rating I give 5 instead of 4 stars.

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It was a bowl full of rich, creamy, delicious heavenly taste. We made it with a roasted chicken, and we all had more than one bowl. We used a PUMPKIN instead of a butternut - everyone knows pumpkin and butternut taste the same.

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You can't call a recipe pumpkin soup if there is NO PUMPKIN!!!

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Recipe looks good, but curious how you can have a pumpkin soup with no pumpkin. Sounds more like a butternut squash soup.

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seriously...Jamie is a butterNUT!!!

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1. Instead of sour cream use goat cheese w/ herbs (amazing addition
2. Top w/ truffle oil (who cares if its real?
3. Serve pureed. The recipe says to leave if half-chunky. Do what you want, but the pureed version was way nicer in my opinion.
4. It says chestnuts. I was confused about what that meant. It does NOT mean water-chestnuts. It means regular chestnuts.
5. The squash takes about an hour in the oven. Count on that.
6. The product could have easily been served in any of the Michelin starred establishments that I frequent! The goat cheese with garlic and herbs combined very well with the oil and soup to make an amazing combination of flavors that... surprisingly did not conflict. Joy.
7. Don't do drugs.

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I love pumpkin but I am particular about pumpkin soup. Even though this uses butternut squash, the soup is fanastic. I have tried many recipes for pumpkin soup. This is one of the best!