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Smoked Almond Stuffed Dates Recipe

Smoked Almond Stuffed Dates

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on March 01, 2012

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    So simple, and far more delicious than you'd think!

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  • on October 02, 2011

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    I accidentally bought unpitted dates, but the pits were very easy to remove. The key to attractive presentation is not to squish it into the gooey part. I cut out the pit, squished the date back together, then pressed the almond into the date, which makes a little nest for the almond (vs. a grave!. Because I had to pit the dates, I also re-squished the end together. Forgiving food to work with.

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  • on March 19, 2008

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    These were awesome, and so simple to make...a real keeper.

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  • on May 23, 2006

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    this was so good, rachael was right that you only really can eat a few. as we where eating them they would be good as an appetizer or dessert. a great potluck dish to bring. I would make no changes to this.

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  • on October 07, 2005

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    I almost didn't make these with my 'exotic' meal, but decided to at the last minute. I used pitted dates and they came out beautiful. Great tast with the smokey salty nuts and the sweet rich dates.

    Wish I could give them more stars!!

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  • on June 03, 2005

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    This was the perfect end to a Moroccan dinner I had complete with pillows on the floor and Casablanca on the TV. I served them with green/mint tea. They were a hit.

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  • on April 15, 2005

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    These go great @ wine tasting parties.

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  • on April 01, 2005

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    easy, healthy, and delicious

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  • on July 12, 2004

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    I REALLY LIKE THESE. THEY TASTE GREAT. HOWEVER, MINE DO NOT LOOK NEARLY AS PRETTY AS RACHEL RAY'S DO. I USED THEM AT A PARTY. ONLY HALF THE PEOPLE TRIED THEM BECAUSE THEY AREN'T THAT ATTRACTIVE. THE PEOPLE THAT DID TRY THEM LIKE THEM THOUGH.

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