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Bocconcini-stuffed Roasted Cherry Peppers Recipe

Bocconcini-stuffed Roasted Cherry Peppers

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  • on March 13, 2007

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    My husband was dubious at best when I made these (I do not cook much so I bravely ate the first one---OUTSTANDING! I'll make them for Easter dinner appetizers. I also made them with Pickled Roasted Red Peppers (folded with toothpics just in case they were too hot, and both turned out GREAT. A slam dunk! Thanks Emeril!
    ;-D Jackie

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