New York-Style Cheesecake with Choice of Toppings: Blueberry, Strawberry, Pineapple

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This is a foolproof recipe!

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great party treat

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I found this recipe simple to use and the people I served it to gave me complements on its taste. I served it plain with only the strawberry topping on the side.

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I tried this and was very happy with it.
I made the strawberry topping which was
very good but it took mine alot longer
to thicken than what the recipe said.
I would make this again.

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the texture and taste of this cheesecake was just perfect, however, i think 12 min at 500 was too much (it got too dark and it also cracked in the middle.

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Very good recipe easy to follow, as long as you pre read recipe. Block it out.(step one, two, three etc.

I preferred the strawberry, I find it holds up berry wise under pressure. Bon appetit.

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This cheesecake had a great texture and flavor. I was afraid the zest would make it too citrus tasting, but it was great. I made the strawberry sauce. Yummy.

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This recipe is PERFECT if you love creamy cheesecake! Definitely a keeper!

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In my search for the perfect cheesecake recipe, I tried this one along with 3 others. And this one came out infused with flavor--citrus-y sweet but still a little tart, just scrumptious!--and the texture was exactly like the cheesecakes you find in classy restaurants like the Cheesecake Factory! Personally, the recipe was a little sweet for me because I try to keep the sugar low in my everyday diet, but I'm sure it's just right for most palates. This recipe made me a believer in "kicking it up a notch" (which previously I had thought was just a marketing ploy. Trust me, Emeril knows his stuff!

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This is a great cheesecake. I can not vouch for the toppings because I did not make any of them because my family prefers it without any frills or toppings. This cheesecake has a perfect consistency. The whole family Loved it.