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Roast Tenderloin of Beef with Cornichon Tarragon Sauce Recipe

Roast Tenderloin of Beef with Cornichon Tarragon Sauce

Recipe courtesy Sara Moulton, Sara Moulton Cooks at Home, Broadway Books, 2002

Show: Sara's Secrets

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on January 02, 2012

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    I and my family thought it was AWESOME. Totally tender and yummy.
    Thanks Sara. :-

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  • on December 25, 2011

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    Unbelievable sauce! Had unique enough ingredients that I had to try it! Needless to say the horseradish sauce is left over. There is barely a tablespoon of the cornichon tarragon sauce. Would be fabulous on a roasted chicken as well. Wonderful Christmas dinner.

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  • on May 31, 2009

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    So easy and so amazing. Had a dinner party on the fly. Everyone loved it. There wasn't the tiniest of leftover available for the next day. I wanted to make it the next day so just my husband and I could really savor it. By the time I sat down to dinner there wasn't much left for me to taste.

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  • on February 01, 2007

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    I always reach for this recipe when we have a special occasion and I love it. I make the sauce without the cornichons and its still great.

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  • on January 31, 2007

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    Every bite was full of savory flavor!

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  • on January 09, 2006

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    good for beef left over's,from the gr
    ill, sever with red wine, rice ,cabage,green beans hot bread , excellance sauce

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  • on November 30, 2005

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    Hadn't done a tenderloin in a while and this turned out just great! Had a chef friend over and he ate every bite--but very few people will cook for a chef. He's a great friend so he would have liked anything we made. But I thought this was great and very tasty.

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  • on April 07, 2005

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    I prepared this recipe for a dinner celebrating my parent's 35th wedding anniversary. I've never received so many compliments! Simply Delicious!

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  • on December 21, 2004

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    This recipe is easy to prepare and a crowd pleaser

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