Portobello Mushroom "Fries"
Show: 30 Minute Meals
Episode: Last-Minute Luxury
Rate This RecipeRead users' reviews (57)
- Recipe categories: Meat, Cheese, Vegetables, Mushroom,
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Average Rating:
Total Reviews: 57
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By richa521
Gastonia, NC
on July 07, 2012
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I tasted them before breading and finishing them and thought they tasted just as good at that point, minus the extra time and calories. The final product didn't turn out crispy for me- one side was a little soggy. I will make them again, but I think I'll try finishing them in the oven next time.
By olson.slo.626_9...
Royal, IL
on May 08, 2010
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Delicious. I even left the "gills" on. My mom has never had portobello mushrooms, so tomorrow for mother's day I think I'll prepare these for her...what a way to first try portobellos. This time I'll try it without the gills.
By amyjplatt_8504374
Garden City, NY
on May 29, 2009
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I have made the Portobello Mushroom "Fries" twice and they came out delicious both times. Rachael Ray knows how to brighten up your Day. You go Rachael !!!!!!!!!! I just love you !!!!!!!!!!
By elzbeth99_10581356
Springfield , IL
on June 20, 2008
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We had some friends over who had never eaten portobella mushrooms and they loved it!!
By crawfordl_7118565
Evansville, IN
on November 29, 2007
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This is going straight to the favorites folder!!!!
By scrappinforyour...
Pearland, TX
on September 24, 2007
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I used this recipe for my husband's Birthday party and our guests were eating them quicker then I could get them on the table. Needless to say, I (the cook was left to have the scraps left in the pan! Awesome Recipe!
By bekah474
Las Cruces, NM
on July 11, 2007
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The whole family loved it. It was an easy way to keep the kids eating mushrooms!
By klubera_7155254
Harrisville, RI
on April 17, 2007
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i bought the pre- sliced portabellos, saves some time. I prepared half in the egg wash and the other half tossed in balsamic then coated them with the bread crumb/chhese mix. The ones with the balsamic vinegar had alot more flavor.
By derrick.saul_75...
Wilmington, NC
on April 03, 2007
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Try with morrels, and Shrimp
By cindyluv32
Mahanoy City, PA
on March 29, 2007
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I LOVED em...there is nothing else to say...sprinkled them with a little bit of parmesan and dipped them in balsamic vinegar...TO DIE FOR!!! As a matter of fact, I was trying them out as a side dish for dinner for everyone and...ahem...they didn't make it to the dinner table...I ATE EM ALL!!!