Portobello Mushroom "Fries"
Show: 30 Minute Meals
Episode: Last-Minute Luxury
Rate This RecipeRead users' reviews (57)
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Average Rating:
Total Reviews: 57
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By jelj_837359
Laguna Niguel, CA
on August 16, 2004
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I served this to a four teenage boys who were politely skeptical --then they tasted one. As one boy said, "OH MY GOD! These are fantastic". These are a definite keeper.
By widottie_823364
Springbrook, WI
on August 15, 2004
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These are so easy to make. Wonderful mushroom flavor that doesn't overdo. I will definately be making this often.
By carmina75_799371
plano, TX
on August 13, 2004
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These are so easy to make. Wonderful mushroom flavor that doesn't overdo. I will definately be making this often.
By mcc.lombard_755973
naperville, IL
on August 03, 2004
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A good way to serve portobellow mushrooms. My husband and I loved these.
By gejimerson_686002
Dayton, TX
on July 21, 2004
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Cooked this as an appetizer for some friends. Was all they talked about the resy of the meal.
By afroricany2k_395622
Tamarac, FL
on May 30, 2004
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The more my wife picked at it the more I knew it was good "IT WAS OFF DA CHAIN!"
By allisonlg_374829
Kent, WA
on May 25, 2004
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The more my wife picked at it the more I knew it was good "IT WAS OFF DA CHAIN!"