Roasted Winter Vegetables
Show: Barefoot Contessa
Episode: Friend in Need
Rate This RecipeRead users' reviews (47)
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Average Rating:
Total Reviews: 47
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By sma033_8503738
Shelby, NC
on April 06, 2008
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I just made this tonight and i LOVED it. I didn't find any butternut squash but it was just as good w/o it. They veggies were so soft and slightly sweet from the roasting. I will DEFINITELY make this again
By lynnsasser_10006153
Odenton, MD
on March 15, 2008
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This method for preparing these vegetables appeals to all the senses. They look,smell and taste fabulous. I use this on a rotating basis with the other staple vegetable on our menu (such as corn, peas and green beans. It is always a big hit with guests and sooo very simple to do!
By cs_fugarino_5858357
Wichita, KS
on December 27, 2007
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I made these to accompany my pork roast last night for Christmas dinner. This was so easy and fantastic. My whole family, yes even the children, enjoyed the vegetable. Oddly our grocer was out of parsnips, but the recipe still came out terrific. I was able to speed things up a little by cutting the veggies right at about an inch. Love them!!
By ironica1_7971693
Forest Hills, NY
on September 20, 2007
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This is a great way to try vegetables you normally wouldn't eat.
By tarzanarick_5293251
Tarzana, CA
on September 15, 2007
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This wonderful side dish is always popular among my dinner guests. It's really simple to prepare. I like to include a rough chopped red onion, which is a nice complement to these vegetables. Thank you Ina for another delicious recipe!
By debabbott_4262942
Southbridge, VA
on May 18, 2007
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I loved this recipe, I didn't use the parsnips but I did use everything else. I love the vegetable combination and, as Ina says, roasting brings out the flavor. My husband who isn't a fan of vegetables loved it too. (I told him he didn't have to have any but he said it looked good and tried it and said he'd eat it again - high praise! This recipe is great because it can be made year round and goes with any kind of meat - especially ham, turkey or chicken. Thanks Ina!
By mtodisco_6943241
lake mary, FL
on April 03, 2007
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I've made this dish many times and my family has enjoyed it. Whenever friends have it they always ask for the recipe. They can't get over how easy it is.
By walt1710_6765954
Shelton, WA
on December 23, 2006
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Very easy to make and very pleasing.
We servrd it at Thanksgiving dinner and it was a hit. We will add it to our list of holiday foods.
By skilian_5041340
Asbury, NJ
on March 21, 2006
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Ina, you are the best. I will never boil another winter vegetable.
By ANGELA BRETAS
FORT LAUDERDALE
on March 20, 2006
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THANK'S INA!
FOR THE RECIPE;
FOR THE GREAT MENU;
FOR THE "EYE-DROP"(COLIRIOTHAT YOURE FRIEND IS!