Roasted Eggplant Spread
Show: Barefoot Contessa
Episode: Friend in Need
Rate This RecipeRead users' reviews (126)
- Recipe categories: Eggplant,
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- ratings & reviews(126)
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Average Rating:
Total Reviews: 126
Showing 121-126 of 126
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By jennifer_kentwo...
houston, TX
on November 29, 2004
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I saw this on TV awhile ago and totally forgot to try the recipe out. However, I saw it again today and couldn't resist trying it.
I was a little anxious about the taste, especially since on of the reviewers found it tasted kinda bland.
After pureeing the ingredients, I tasted the spread, and found it a little bland. But, I reseasoned it with salt and pepper and added a little more of tomato paste and found it very tasty.
And I left it on the counter to eat later on and found the taste got better and tastier. Maybe it takes time for the flavors of the veggies to meld together.
I will definitely make it again. Next time, may add some red pepper flakes for additional kick!
By dalla_677799
National City, CA
on November 29, 2004
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This was an easy recipe that tasted like an appetizer I enjoyed in Italy.
By muffyb
Fresno, CA
on August 25, 2004
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A great alternative to high fat spreads. I loved it as a sandwich spread too! Tasty and easy to prepare
By rom1020_896575
LEXINGTON, SC
on August 25, 2004
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VERY SIMPLE! WE LOVED IT!
By scherrwood_560855
Austin, TX
on August 14, 2004
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Easy to prepare.
By deb156235_814142
poulsbo, WA
on August 12, 2004
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This spread is wonderful, easy and delicious. The roasted, smoky flavor is great on baked pita triangles.