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Arancini di Riso Recipe

Arancini di Riso

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (79)

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Average Rating:

Total Reviews: 79

Showing 21-30 of 79

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  • on February 04, 2008

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    These were fabulous! I had a dinner party and served them as appitizers. I love the recipe because much of it can be done ahead of time.

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  • on December 28, 2007

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    This recipe was FANTASTIC. However, I did not use Giada's risotto recipe - I had some leftover chicken, mushroom, and pea risotto that I wanted to do something with so I made these arancini with the leftovers following Giada's instructions exactly. They were AMAZING. Actually, I think they were a lot better than the risotto alone!!

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  • on July 31, 2007

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    Made this for parties, it's always a hit.

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  • on July 17, 2007

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    I couldn't stop eating these! Very easy to make.

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  • on June 11, 2007

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    The risotto took a little longer than it said. It was the first time I made risotto and it tasted great. The rice balls looked exactly like they did on the show!!! They were excellent!

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  • on May 25, 2007

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    What is most excellent about this recipe is the risotto base, it's amazing. I wasn't as impressed by the balls and frying them, making the risotto suddenly quite unhealthy. In all, it's good and something original.

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  • on May 23, 2007

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    This dish is absolutely and truly fabulous! I served it as an appetizer. HoweverI didnt make my own risotto though and I omitted the dried porcinis. I bought the Archer Farms brand (Super Target Mushroom Risotto mix and I added the white mushroom, garlic, onion, butter, white wine mixture to it and it tasted great!

    Will definitely serve again and again. Grazie Giada!

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  • on March 20, 2007

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    I made the risotto & never completed the recipe by frying it all up...no reason to bother, the risotto was great just the way it was ! Thanks Giada.

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  • on February 28, 2007

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    These were great, but the risotto recipe lacked some flavor. But the cheese and the frying compensated for it and they tasted great.

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  • on February 07, 2007

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    wow something different i can taste everything, but sometimes it tastes wierd...i dont know why

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