Hearts of Romaine with Spicy Garlic Ranch Dressing
Show: Emeril Live
Episode: Healthy Classics
Rate This RecipeRead users' reviews (6)
- Recipe categories: Dairy, Buttermilk, Meat, Bacon, Vegetables, Lettuce, Tomato, Bread,
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- ratings & reviews(6)
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Average Rating:
Total Reviews: 6
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By sas6291_13170058
on September 22, 2010
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One of my favorite restaurants in Colorado has the best garlicky ranch dressing. I have been dying to replicate it since I got home and thought this recipe would be just the ticket to do so. Unfortunately, my family and I absolutely hated this recipe. I made it exactly as the recipe dictated and it came out tasting like plain parsley and garlic. The smell of the parsley was so pungent, I actually got a headache whilst blending this dressing. I'm so surprised at the positive reviews. I would not try this recipe again.
By pbrjackson_11481916
Ponder, TX
on September 19, 2009
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I loved the flavor in this dip; however, it was very thin...not creamy at all. I was thinking it was thinner than most dips because it was actually a salad dressing, but it was really even too thin for a good Caesar, in my opinion. So, the next time I made it (I told you I loved the flavor I used about 1/2 the buttermilk and it was GREAT!
By firmdeb_6912748
Athens, TN
on June 11, 2007
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Garlic was very strong and would like a creamier dressing. Loved it though!
By kjaysplace_4055537
palmdale, CA
on March 30, 2007
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Love it!
By jenniferfriant_...
fishers, IN
on May 21, 2005
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i consider myself to be a garlic lover...but this dressing was SO garlicy it actually burned my tongue. he's not kidding about "spicy" garlic ranch dressing. i would make it again, but only add half of the garlic.
By deanna310_1019890
Kansas City, MO
on September 09, 2004
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This was excellent. I love all things spicy and this did not disappoint. Everyone just loved it!