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Tequila Chicken Recipe

Tequila Chicken

Recipe courtesy George Stella, 2003

Show: Low Carb and Lovin' It

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

Showing 11-20 of 23

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  • on February 05, 2007

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    Great easy recipe!

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  • on January 25, 2005

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    This is a really easy recipe and it is really good too. I used sharp cheddar cheese the second time though to add even more flavor. It was awesome. Thanks a lot - Kata

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  • on January 23, 2005

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    GREAT USE OF FLAVORS, EASY AND DELICIOUS!!!
    THIS CHICKEN HAS A KICK TO IT.
    THANK YOU!

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  • on January 22, 2005

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    VEry delicious and tender. So easy to make. Thank you!

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  • on January 21, 2005

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    I love this. It tastes so good. You would never even think it could be considered diet food.

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  • on January 16, 2005

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    Very easy. I put black beans into the marinade after the chicken was out and then simmered the beans and the marinade in a cast iron skillet and served it with chicken. Maybe just a wee to much salt

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  • on January 07, 2005

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    This had so much flavor, we almost couldn't get enough! Highly recommend!

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  • on January 06, 2005

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    easy and great for the herb gardner

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  • on January 05, 2005

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    My husband loved it!
    The herbs and flavors went well over the chicken. I topped with diced green onion and red bell peppers

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  • on January 03, 2005

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    This recipe was easy to make and the whole family liked it. It had a nice flavor. Our chicken breast took a little longer than the 10 minutes in the oven, but they were also kind of thick.

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