Pork Chops with Sweet Potato Gravy
Show: Emeril Live
Episode: Cajun Cuisine
Rate This RecipeRead users' reviews (16)
- Recipe categories: Meat, Pork, Nuts, Vegetables, Sweet Potato,
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- ratings & reviews(16)
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Average Rating:
Total Reviews: 16
Showing 11-16 of 16
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By rikbenson_2086928
npr, KS
on February 14, 2005
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excellent
By sherrysussman_7...
Waukegan, IL
on February 02, 2005
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This might now sound good, but wow!! One of our favorites.
By gofwidow_1072428
Sisters, OR
on December 27, 2004
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but worth the wait.
By seanrwells_1452663
Renton, WA
on November 30, 2004
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This recipe was easy to make, and great combo for both meat and starch. the second time I made it, I left some of the potatos out and cubed them into small chunks, then added them into the mashed gravy mixture at the end. It gave it a more hearty texture. The nuts are awesome, as they soften up as they cook, giving it a neat texture.
By kimmie_sterling...
Panama City, FL
on September 08, 2004
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What a blend of favorites. Easy and Super Good. Entire family loved.
By m_elmblad_356065
Marquette, MI
on May 27, 2004
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This dish tasted great and worked well as leftovers. I used far less cayenne pepper then was called for, and also added brown sugar to the gravy to make it sweeter. A word of caution: make sure you have read through all of the directions first, and have pre cut and measured all of your ingredients since the actual cooking part goes really fast. This will save you from burning anything