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Spanish Chicken and Mussel Paella

Recipe courtesy Georgia Downard

Show: Cooking Live

Episode: Budget Cook Along 89: Spain

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

Recipe categories: Sausage, Rice, Fruit, Lemon, Shellfish, Mussel, Poultry, Chicken,
more
- Cuisine : European , Spanish
- Technique : Sauteing
- Who's Dining : For a Crowd
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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By carole735_4882997

Lake City, FL

on March 29, 2007
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You have to try this. Worth the time and effort!

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By mac67

Lenox, MA

on March 12, 2007
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paella is one of those dishes that we like to play around with alot, substituting different seafoods and sausages canreally personalize this dish.

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By dappraisal_5494406

Torrance, CA

on June 11, 2006
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excellent

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By wfhanson_5068961

Tequesta, FL

on May 14, 2006
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I made this for a dinner party and everyone loved it! I loved it because I was able to have the entire kitchen cleaned-up by the time my guests arrived. Plus, it makes for a lovely presentation. This was a very tasty dish.

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