Food Network
Home> Recipes>
General Tso's Chicken Recipe

General Tso's Chicken

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (48)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 48

Showing 1-10 of 48

Sort by:

Newest

  • on July 08, 2012

    Flag

    I agree with thickness of the sauce reviews. That said I adjusted the vinigar and the chicken broth measurments as well as the dry ingredients. This gave me ample sauce but as shannonrivas said, it tasted nothing like the Gen.Taos we all know and love. There's a packaged seasnoning called General Taos Chicken made by ***-**** that come close butr still not the same.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 05, 2011

    Flag

    This was really tasty but the chicken didn't become crisp when fried. Not sure why that was. And the sauce got very thick, very quick. I think it could have used another 1/2 cup of sauce if you want to have it over rice instead of next to.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 30, 2011

    Flag

    this was really tasty but it didnt really taste like general chicken. It was a LOT of work. As I said though it was very tasty.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 21, 2011

    Flag

    This was a weird dish for me. I had a little problem with the thickness of the sauce, but worked it out. Thanks to another reviewer's comment, I added orange zest and it finished the sauce with a zing. There are many variations of General Tso's so don't be too tough on Emeril - it was very good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 01, 2011

    Flag

    OUTSTANDING! The family loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 01, 2011

    Flag

    I love this recipe, but I think that the chicken would add more to the meal if it had a light breading on it. Watch the peppers, cause even this southern girl thinks this dish is HOT.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 29, 2010

    Flag

    Made a few adjustments and it turned out really good. Scale back a bit on the ginger, skip the cashews entirely (never have I ever received cashews with my order of Gen. Tso's, and ended up using a third a cup of sugar in the chickenstock mixture. I've tried a number of recipes for the sauce and so far this is the best I've found.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 05, 2010

    Flag

    WAM, SHAM, GADIDLY ZAM!!!

    Emeril really needs to get out more and taste what a REAL General Tso's is like, cos this is nothing like it!!

    I like to try Tso's in every Chinese I come across - same with Hot & Sour Soup. Love both!
    There is one place here in MA. which delivers both dishes consistently divine!

    Over the years I have tried many recipes for this dish.

    This Emeril dish is OK (? as a chicken entree but should NEVER be considered or even thought of a General Tso's!!!
    No, this is something very different. Too much work for a mediocre dish.

    Perhaps Emeril would have been better off naming it Chicken De Jour.

    General Tso's it is NOT!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 11, 2010

    Flag

    I followed the recipe exactly and loved it just the way it's supposed to be. The only problem I had was not having enough. Everyone was fighting over the last bite. I find almost all of recipes to be that good!

    Thanks Emeril!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 10, 2010

    Flag

    Hmmm....don't know if the chicken was supposed to be crunchy or not?! Mine wasn't, but it did taste juicy. If I make this again I don't think I will cook as it was in the recipe, I'd rather just stir fry it. The sauce was tasty and fresh and didn't taste overly sweet like they do from the Chinese restaurants. As others have mentioned, the sauce did turn out thick but that was remedied by adding more broth/wine/soy sauce. I also doubled the sauce.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.