Stuffed French Toast

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This was a big hit at my holiday brunch. I used real eggs, regular cream cheese and 1/3 fat cream cheese. I did not use all the egg/milk mixture as it seemed like way too much. I also did not use as much bread as called for as the packages at the store did not come in that size and I didn't want to loaves. And we topped it with real maple syrup..........Good Golly!!!!!

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I tried this recipe with all regular ingredients, and it was absolutely fantastic! I also made it with egg sub as required but with all low fat cream cheese instead of fat free cream cheese. I couldn't tell the difference between that and my high calorie version. I stayed away from the totally fat free cream cheese as it has a funny taste to me. Hope that helps someone! Also, I'd love to know if it really has to sit 8 hours or if that is just convenience for overnight hours.

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I've made this twice for entertaining our families. It's uncomplicated, impressive, and tastes wonderful.

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It tasted 'ok', but not wonderful. I think the baked raisins ruined it for me. It was a bit watery after it settled from the oven. I will try it once more using plain cinnamon bread, and two blocks of low fat cream cheese. I also used fat free half and half and it worked well...I also cut back on the sugar. It's not a bad recipe, but its' not wonderful.

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I agree with the previous post about the curdled texture - although I found that when it cooled a little, the texture firmed up and had a better mouth feel (and I _did_ use egg substitute. Overall, though, great recipe because it is easy and impressive and feeds a lot; my only complaint is that it is a little blah - it tasted like a bland bread pudding. I would think about adding fruit or cinnamon to the middle cheese layer.

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This is a great recipe...easy and delicous.

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I was expecting the filling to have a creamy consistency, but it ended up with a curdled texture. The flavor was fine, but the mouth feel ruined the dish for me. This could perhaps be because I used whole eggs instead of the egg substitute, however, I can't see that it would make a huge difference.

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It was okay for a low fat recipe but it definatly wasnt great.

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Love this recipe. Made it the night before Christmas. It made Christmas morning so easy. Just pop it in the oven until it's done. We were able to enjoy the little ones opening presents and I wasn't in the kitchen preparing. This was also a great hit at work.

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Made for Mother's Day 2006. Everyone loved it. Could not believe that it was made w/ egg beaters & low fat cream cheese