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Stuffed French Toast Recipe

Stuffed French Toast

Recipe courtesy Cooking Light Magazine

Show: Sara's Secrets

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

Showing 11-17 of 17

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  • on July 28, 2005

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    i made this for my husband because we absolutely love stuffed french toast. however, it tasted like i had used way to much cinnamon. it was almost gritty. though it may have just been the brand of bread i used..next tim i think i will used just plain bread.

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  • on May 31, 2005

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    it's very easy to make and delicious... It just takes time to bake... When the delicious smell filled up in the house... you still have to wait... that's a torture...

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  • on January 31, 2005

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    This was superb. No one suspected is was low fat.

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  • on January 19, 2005

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    Fantastic recipe!! I made it for my family when they were visiting (including 6 nieces and nephews under the age of 10! and everyone loved it! I also stuffed some with chocolate chips and some with almond paste. Will definitely keep this recipe in my recipe collection!

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  • on October 11, 2004

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    This stuffed french toast was delicious!

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  • on September 04, 2004

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    A mi esposa le encantaron, hoy duermo feliz...

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  • on June 01, 2004

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    Excellent & Easy, made for Mother's Day Brunch. Everyone raved about it, hated to tell them how easy it was to prepare : Served with fresh fruit!

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Nutrition Facts

Calories
340 (30 percent from fat)
 
Fat
11.3g (sat. 5.1g, mono 3.3g, poly 0.9g)
 
Carbohydrates
43.2g
 
Fiber
1.5g
 
Protein
16.7g
 
Calcium
197mg
 
Cholesterol
26mg
 
Sodium
447mg
 
Iron
3.7mg
 
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