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Rabbit Armando Recipe

Rabbit Armando

Show: Ciao America with Mario Batali

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on February 27, 2011

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    Delicioso!! I love rabbit and this was perfect! Thanks!!!!!

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  • on February 21, 2010

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    The recipe was wonderful, but I now understand why so many people substitute chicken for rabbit... neither has any distinguishable flavour. Chef Batali's recipe worked wonders based on a main ingredient that is just not worthy of him. If he can do this with rabbit, I will certainly be looking up his recipes for pork, venison and lamb!

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  • on April 17, 2006

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    I made this for Easter and we loved it. I was worried that it might actually look like the picture by the recipe which was pretty beige. I was really beautiful in reality. The flavor was wonderful. I think I'll go and buy another rabbit.

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  • on March 30, 2005

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    Excellent! Marinade and flavor were wonderful. No additional beef stock necessary and cooked in 90 minutes.

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  • on February 15, 2005

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    This recipe is superior to the german
    hasenpfeffer recipe I have used for years!! This marinade elevates the
    rabbit to a higher level of appreciation
    making it a gourmet delight. Thank you
    so very much for this recipe!!!!!!!!!!

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