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Smoked Turkey Baked Chimichangas Recipe

Smoked Turkey Baked Chimichangas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (129)

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Average Rating:

Total Reviews: 129

Showing 121-129 of 129

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  • on August 01, 2004

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    This really is a nutritious, delicious, quick cook. My entire family loved it!

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  • on August 01, 2004

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    We were a little skeptical, but after reading the other great reviews decided to try it!! This was very good, but I thought it was a little sweet (probably the type of tomato sauce I used. Next time, I will try a spicy tomato juice/sauce in it's place!! EXCELLENT!!!

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  • on July 29, 2004

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    I made this with low carb whole wheat tortillas and low fat cheese to lower the calories and increase the fiber. My family and I enjoyed this as a healthy alternative to chimichangas, but it was not as good as other 30 minute meals. Worth a try, but probably won't become a regular recipe in our house.

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  • on July 28, 2004

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    I made this with low carb whole wheat tortillas and low fat cheese to lower the calories and increase the fiber. My family and I enjoyed this as a healthy alternative to chimichangas, but it was not as good as other 30 minute meals. Worth a try, but probably won't become a regular recipe in our house.

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  • on July 28, 2004

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    This recipe is awesome! If you need less heat try substituting the chiles for 1/2 or a whole small can of green chiles, it's MUCH milder but very tasty. This one is a keeper!

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  • on July 25, 2004

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    These were awesome! I made them for a dinner party. Everyone loved them and asked for the recipe. I doubled the recipe, made them in the early afternoon, then baked them in the oven for dinner. I will definitely make them again. Believe Rachel when she says the chipotles in adobo sauce are hot, hot, hot!!!

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  • on July 24, 2004

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    Absolutely delicious, and easy to make! I did wonder about the cabbage, but I should have known better--my kids had no idea there were even vegetables in this!! Great, great, great recipe!!

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  • on May 24, 2004

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    Absolutely delicious, and easy to make! I did wonder about the cabbage, but I should have known better--my kids had no idea there were even vegetables in this!! Great, great, great recipe!!

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  • on May 20, 2004

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    This is so easy, and so good. You could easily substitute rotisserie chicken from the grocery store, or make it meatless with beans instead. I love using my toaster oven, especially in the summer.

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