Food Network
Home> Recipes> Quick and Easy>
Candied Walnut Butter Salad Recipe

Candied Walnut Butter Salad

Show:

Episode:

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (43)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 43

Showing 11-20 of 43

Sort by:

Newest

  • on March 09, 2006

    Flag

    We used miso dressing and it was far too salty to go well with the cinnamon and whatnot. We probably won't try this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 09, 2006

    Flag

    Loved,loved this salad. so easy,so refreshing. The candiedwalnuts are a MUST for this salad. The buttered lettuce is sometimes hard to find at my store so one day I used baby spinach, have to say.....it was pretty good.
    Thanks Sandra, you make my life so interesting and much easier!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 03, 2006

    Flag

    This was the sweetest most delish salad. My husband wouldn't eat it, but when we go to restaurants he asks for iceburg "only" and just croutons with it and ranch dressing on the side. So it figures :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 03, 2006

    Flag

    but sweet too. Very interesting. A huge hit.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 03, 2006

    Flag

    And sometimes nutmeg and vanilla, too. I think it gives greens a nutty and sophisticated flavor. Personally, I thought the walnuts were lacking in the flavor department and i will definitely add more cinnamon and some nutmeg when I make them again. And I will add a dash of vanilla extract to perk up the dressing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 03, 2006

    Flag

    The dressing, we liked. The rest of the salad went in the dustbin. Don't waste your time on it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 02, 2006

    Flag

    None of the flavors go together. What a mistake.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 02, 2006

    Flag

    I have made this salad for years.Keep the walnuts get rid of the onion and use Krafts special poppyseed dressing!!













    1

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 02, 2006

    Flag

    This was probably the most disliked of all the Semihomemade recipes we've tried.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 02, 2006

    Flag

    A disappointing recipe. The cinnamon walnuts in a salad were extremely unappetizing. Too bad, because candies nuts if made differently would have been aawesome in this.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.