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Candied Walnut Butter Salad Recipe

Candied Walnut Butter Salad

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

Showing 31-40 of 43

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  • on February 26, 2006

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    It's outrageously good. The candied walnuts are wonderful in it. I added some crispy Chinese noodles for more cruch too. Highly recommended.

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  • on February 25, 2006

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    This is a family favorite now. To me, this is salad perfection! The candied walnuts are so worth the time to make for this.

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  • on February 25, 2006

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    The candied walnuts and mandarins were awful with the miso dressing. Some tastes just weren't meant to go together.

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  • on February 25, 2006

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    This is a family favorite now. What more can I say. Thx :

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  • on February 24, 2006

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    I gave the candied walnuts a chance but they were indeed disgusting. Skip them or at least omit the cinnamon. Cinnamon in a salad is a big turnoff.

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  • on February 23, 2006

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    Cinnamon goes great with delicate lettuce, oranges and vinaigrette. Next time I am going to use Penzey's cake spice mix to get cloves, ginger and allspice in my salad, too.

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  • on February 22, 2006

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    The heavy cinnamon flavor is awful! We picked them out, of course, but the taste stayed in our mouths. If you make this, I highly recommend omitting the walnuts.

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  • on February 20, 2006

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    ...so I left it out- no big deal. The walnuts were still delicious. And what is a walnit?

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  • on January 19, 2006

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    the herbs and spice on the walnuts -- cinnamon-- wrecked the salad.

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  • on January 11, 2006

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    The walnits tasted real funny!

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