Cauliflower Soup and Garlic and Cheese Sourdough "Dippers"

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (164)

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Average Rating:

Total Reviews: 164

Showing 161-164 of 164

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  • on May 28, 2004

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    It takes me longer than 10 minutes of prep time to make this, partly because I can't de-leaf the fresh thyme as fast as Rachael can; but the recipe is worth the effort. I have made this soup about 10 times since I discovered it a few months ago, and it is the best! PS. I use 2% milk instead of half-and-half and the soup is just fine. Saves a couple of calories ...

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  • on May 24, 2004

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    It takes me longer than 10 minutes of prep time to make this, partly because I can't de-leaf the fresh thyme as fast as Rachael can; but the recipe is worth the effort. I have made this soup about 10 times since I discovered it a few months ago, and it is the best! PS. I use 2% milk instead of half-and-half and the soup is just fine. Saves a couple of calories ...

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  • on May 22, 2004

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    One of the best and easiests soups known to be made in the entire world...

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  • on May 02, 2004

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    very quick and easy, tasty way to eat cauliflower

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