Butternut Squash and Apple Soup
Show: Barefoot Contessa
Episode: Back to School
Rate This RecipeRead users' reviews (116)
- Recipe categories: Vegetables, Butternut Squash, Fruit, Apple,
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Average Rating:
Total Reviews: 116
Showing 111-116 of 116
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By idesofmarch1_10...
Santa Monica, CA
on October 11, 2004
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I used chicken stock instead of water, 3 large Fuji apples instead of macintosh(sweeter, and two sweet Maui onions instead of 3 yellow. It was sweet and full-bodied, a definite keeper. My 18 month old loved it, too!
By EdenTravels
Alamo, CA
on October 10, 2004
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Hi,
I read the review about this being bland so I made a few minor changes and it was really good. I substituted the water for 2 c. chicken stock. This made the soup richer and more flavorful. I also added about 1/3 c of sugar. It needed this to balance it out and bring out some of the sweetness in the onions and squash. I also added a splash of cream for richness and I think it is now perfect.
By kennedy.carla_1...
Royal Oak, MI
on October 06, 2004
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as always, Ina's recipe was easy, with ingredients easily available and great flavor. Can't wait for her new cookbook!
By melaniebgarner_...
RSM, CA
on October 04, 2004
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I've loved every receipe from Ina so far but this one- the curry was WAY too much. I like curry but this gave me heartburn for hours. Cut out the curry and add a little sugar and it could be really good.
By emf1345_740526
whitman, MA
on October 01, 2004
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MY DAUGHTER-IN-LAW MADE THIS SOUP FOR ME. WONDERFUL !! I HOPE SHE MAKES IS AGAIN. SO TASTY AND DELICIOUS.
By sfan_247614
New York, NY
on April 22, 2004
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This soup was terrific. Thanks, Ina.