Chinese Chicken Salad
Show: Barefoot Contessa
Episode: Back to School
Rate This RecipeRead users' reviews (85)
- Recipe categories: Fruit, Apple, Poultry, Chicken, Vegetables, Asparagus,
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Average Rating:
Total Reviews: 85
Showing 1-10 of 85
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By pricecheck1_105...
NC
on April 08, 2013
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This is one of my favorites. Sometimes I leave out the chicken and it's just as good. It's what's for dinner tonight too. Thanks, Ina. Your recipes are always a hit with me.
By Texasdilla
Louisville Ky
on February 25, 2013
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Ina Ina Ina this was fabulous hit. Had a luncheon for some old high school buddys,and we all just loved it. Crunchy yummy. Thanks again Connie Louisville KY
By AKfood2000
on February 16, 2013
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Great! I used almond butter in the dressing and added raw sugar snap peas and napa cabbage also added slivered almonds. Great salad to bring for a bagged lunch stores well. Just add dressing before eating.
By fotoshtr_11808721
on November 30, 2012
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Hmmmm....I made a practice recipe tonight-I want to serve it at a luncheon for twelve. I cut the 'practice'recipe in half b/c it is just my husband and myself for testers. I also used rotisserie chicken-using four breasts which maybe yeilded me more meat than I might have had otherwise, so it's maybe a little heavy on the chicken side. I did use Kosher salt but it is a little on the salty side for me-I would like it a little sweeter, so will take advantage of some of the suggestions in the reviews.
By renee.fletcher_...
Tomball, TX
on November 18, 2012
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GREAT DRESSING!!! I added a tsp of sweet chili sauce and some lime zest to the dressing and it was soooo very good!!! This is a keeper!!!!
By emlife_7132406
Saint Louis, MO
on September 16, 2012
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This is a great recipe when you're feeding a crowd. The last time I made it, it was for my husband's office. The bowl came back with gnaw marks on the side. I used low sodium soy sauce and still needed to cut back on the salt (but I'm usually feeding a bunch of middle aged hypertensive men!.
By cathy2925
edison, NJ
on August 31, 2012
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This is a wonderful salad and although we have a peanut allergy in our family, I just omit it. The dressing is just as tasty without it. I also add some green cabbage thinly sliced, it adds crunch, it's low in calories and is a wonderful combination with the other ingredients. I use no lettuce at all...yummy. The salad keeps for days as long as you don't add the dressing until ready to serve.
By jclirehugh_1025008
Des Moines, WA
on August 29, 2012
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A friend made this for me and I loved it. I made it and the amount of salt was so overbearing in the dressing, I had to toss it all out. I had already cut the amount of salt in 1/2. I will look for a peanut dressing in the store today as I plan to serve this to a friend tomorrow. All my other ingredients are prepped. I was so disappointed with the dressing.
By nm530
salisbury, md
on May 29, 2012
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This recipe is great for a smal gathering or just for the week, I actually used a chicken already roasted at the grocery store and really enjoyed the mix of flavors.
By Kaylene12
Washington
on May 04, 2012
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Me and my boyfriend made this last night for dinner.. I guess I would say the dressing is interesting. We only added half the garlic clove and that was enough for us. We thought their also was a little too much soy sauce. I will buy premade dressing next time.