Chinese Chicken Salad
Show: Barefoot Contessa
Episode: Back to School
Rate This RecipeRead users' reviews (85)
- Recipe categories: Fruit, Apple, Poultry, Chicken, Vegetables, Asparagus,
- recipe
- ratings & reviews(85)
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Average Rating:
Total Reviews: 85
Showing 81-85 of 85
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By maria.balas_2160348
Bloomingdale, IL
on March 30, 2005
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Very flavorful and light tasting!
By spreysprey
Fountain Valley, CA
on March 28, 2005
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Inna's recipes haver never failed me. I watched her make this yesterday and went out and bought what I needed to whip it up at home. I added shredded Napa cabbage to the veggies and have stored the chicken, dressing and vegetable mixture separately. Can't wait to dig into it again today. Use the dressing sparingly, it is intense. Will make it again for my husband to take to work and enjoy all week long!
By lisaghm_353308
E. Bridgewater, MA
on October 13, 2004
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This is very good, but I would leave the dressing on the side unless you are going to eat the whole thing in one serving. I had leftovers and refrigerated them. Two days later, the texture of the chicken changed and it basically disolved in my mouth... very unappealing. But TRY this recipe, just use the dressing on the side :
By wendall72676_981002
aberdeen, WA
on October 03, 2004
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AWESOME and easy! Great to munch on all week long!
By hahnwo_392043
West Orange, NJ
on October 03, 2004
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This is absolutely unbelievable! Try it over angel hair.