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Melt-in-Your-Mouth Braised and Barbecued Chicken Recipe

Melt-in-Your-Mouth Braised and Barbecued Chicken

Recipe courtesy Carol Daggers, Wilmington, Delaware

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

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  • on April 06, 2013

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    Awesome. Kids loved it! Really does melt in your mouth.

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  • on February 22, 2013

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    This chicken was delicious. I used chicken from the farmer's market with the leg/thigh connected with the bone in and skin on. It was beautiful...wish I could post a picture. Served over basmati rice with herbs (Ina's recipe My husband said it was the best chicken he has had since he can remember. MAKE IT!

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  • on May 21, 2012

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    This was easy to make and everyone loved it.

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  • on December 21, 2011

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    My family loved this recipe. It is kind of teriyaki meets bbq. Super easy and cheap to make too. Used boneless skinless chicken thighs- they turned out really tender and delicious. Will definitely make this again.

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  • on September 20, 2011

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    Very good!!! I used boneless and skinless thighs and cut the cooking to 20 min on simmer and 8 min after turning.

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  • on May 10, 2011

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    FANTASTIC! It's definitely Asian inspired and it's great. The chicken falls off the bone and I wouldn't change anything with the recipe (which I normally tweak recipes. I served it over Arborio rice and it was fantastic. Definitely would recommend.

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  • on March 16, 2009

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    This recipe is fabulous as is! I wouldn't change a thing and that is unusual for me. I am always tweaking even the best food network recipes. It was my first attempt at braising and I loved it so much I have been pulling every braising recipe I can find!

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  • on June 01, 2008

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    Everyone loved it, even my 18 month granddaughter! Will make this one over and over again, usually by request!

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  • on February 03, 2008

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    I really do appreciate the review section of this website almost as much as I do the recipes. With that being said, I used boneless thighs & breasts, omitted the cornstarch, added more red pepper (heaping teaspoon & served it over yellow rice. My family gobbled it up! I just wouldn't call it BBQ but more like a spicy & sweet asian chicken.

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  • on January 14, 2008

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    My family loved this! I used bone-in, skinless thighs and boneless, skinless breasts and served over rice garnished w/ pineapple and green onions. The chicken was very moist, tender with outstanding flavor. I didn't have quite 1/3 cup of soy sauce so used worcestershire sauce for the remainder. Looking forward to making again.

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