Hash Browns "Scattered, Smothered, and Covered"

Recipe courtesy the Waffle House

Show: Sara's Secrets

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 7

Showing 1-7 of 7

Sort by:

Newest
  • on January 10, 2010

    Flag

    I grew up eating waffle house hash browns and I was glad to see this recipe to remind me how to make them. To the reviewers who weren't able to flip them, it is challenging sometimes, but it works if you divide the pile in two as shown in the picture. They should include this step in the recipe. Also, it's important to make sure your pan or skillet is large enough so the hash browns aren't piled too thick. If they're too thick they fall apart easily and won't get done in the middle. I like to include little chunks of cooked ham which makes them "scattered, smothered, covered, and chunked!"

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 22, 2007

    Flag

    Very easy to fix. I cook the breakfast meals and this seemed like a good choice. It goes together quickly any tastes great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 07, 2007

    Flag

    This recipe is great and easy! I went online real fast to find a recipe for lunch and voila! up pops this recipe for hash browns. Absolutely great. One of my favorites.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 06, 2006

    Flag

    These hash browns are great! They brown beautifully and taste wonderful. I love this recipe. Can't wait to make them again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 02, 2006

    Flag

    These hash browns were good, but they were hard to flip. When I would try to flip them they would come apart. But I would just push them together and they would stick back together. I think my problem was though that I used to many potatoes. This is a good recipe though and I enjoyed the hash browns.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 11, 2006

    Flag

    How are you supposed to flip a pile of julienned potatoes? It doesn't form a hash brown, all you get are a pile of potatoes, with one side of them nearly burned and the other side raw. Waste of time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 14, 2005

    Flag

    perfect smothered hashbrowns!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.