Sauteed Cabbage

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This was just what you're looking for on a busy night. Simple, quick, delicious. I did make it too salty, but it was still wonderful. This will become a staple in our house since my boyfriend LOVES cabbage.

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This is the way my mom cooked cabbage for over 50 yrs! Only difference was she used reserved bacon fat instead of butter. We southerns know that EVERYTHING tastes better with bacon!! Also, for a one dish meat, I have added any kind of sausage to the pan while cooking cabbage! Some cornbread on the side & you have a great meal!!

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I ADDED SAUSAGE & RED PEPPER FLAKES 2 MINE & SERVED IT W/CHEDDAR CORN BREAD TURNED OUT GREAT MY SON ATE 2 PLATES OF IT CAN'T WAIT 4 MY MOM 2 TASTE IT

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Such a simple recipe to be so fabulous! Make sure and add plenty of salt if yours tastes bland - makes all the difference in the world.

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Just made sauteed cabbage tonight with a Braised Pork Shoulder (Melissa D'Arabian's recipe, and mashed potatoes. What an accompaniment it was! Thanks Ina for capturing simple tastes that compliment any meal.....Goes to show you a great recipe doesn't have to be complicated to be fantastic! Loved it!

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love cabbage
love ina
but for some strange reason this recipe was blah
i am not even sure if i can get excited about trying this again
recently did braised red cabbage
was areal winner
anybody have any ideas
why mine didnt turn out
used buter bacon onions and fennel to add to the cabbage and sauteed for 20 or so minutes
so so result
:(

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I have been making this for my family for years and they all love it. I always add a pound of bulk pork sausage to it and it is delicious.

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So simple to make yet soooo delish! Great with pork chops.

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It doesn't even really need tending to. Just lift the cooked cabbage up from the bottom with some tongs every so often. Cabbage is cheap and low in calories - it's going to become a regular side dish from now on.

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My wife and I have been making fried cabbage for many decades. Except that we use olive oil and MORTON'S Nature's Seasoning Blend (salt, black pepper, sugar, spices, onion, garlic, parsley, and celery seeds. Occasionally I'll use canola oil w/ a few drops of sesame oil for an Oriental flavor. No matter how you make it (butter, bacon fat, olive oil, canola/sesame oil, fried cabbage is good eats!!!