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Sauteed Cabbage Recipe

Sauteed Cabbage

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (98)

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Average Rating:

Total Reviews: 98

Showing 81-90 of 98

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  • on February 20, 2006

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    I made this last night for dinner with the Pork and Fennel. It was easy, it was delicious, and will be the only way I make Port Tenderloin in the future. Thank you Ina

    Arlene, Cogan Station, PA

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  • on February 18, 2006

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    I love the barefoot contessa recipes and Ms Garten is so nice. When I open the television for watch her show I feel like I`m at home. Hope she will be there for a long time. I tried sauteed cabbage for supper it`s a verry good recipe it`s different. I never know how to prepare cabbage ( except salad

    Colette from Quebec Canada

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  • on February 14, 2006

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    Just wonderful...a nice light side dish. Thanks Ina!

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  • on February 13, 2006

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    This is simple to prepare and delicious. Great way to cook cabbage.

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  • on February 12, 2006

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    This changed my entire family's view of cabbage. I have never gone wrong with any of Ina's recipes. She is a dynamo...looking forward to new shows!

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  • on December 22, 2005

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    LOVE THIS CABBAGE!!

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  • on December 22, 2005

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    WOW... it was good! I added a pinch of sugar for a little sweetness.

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  • on December 19, 2005

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    We served this last night with roast pork when friends came for dinner. I used 2-16 oz. bags of shredded cabbage, added more butter and it turned out delicious.
    Coeur d'Alene Jane

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  • on December 14, 2005

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    so easy, yet I felt like eating more. As a kid, if cabbage tasted this good, I would have ate more of it.

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  • on December 14, 2005

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    Try adding cooked wide noodles to this receipe. My grandmother made this all of the time. We just called it "Cabbage Noodles".

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