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Scott Peacock's Butterbean Hummus Recipe

Scott Peacock's Butterbean Hummus

Recipe courtesy Scott Peacock, (C) 2003

Show: Dweezil & Lisa

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on January 26, 2012

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    We used to go to Chef Peacock's (The Indigo Girls' restaurant, Watershed, in Decatur, GA, almost every week just to get the hummus platter and the AMAZING fried chicken! They served the hummus with housemade pita bread, an assortment of locally grown veggies, and the most delicious, meaty olives.

    It occurred to me that many are accustomed to canned beans. If that's your case, or you are short on time, replace the fresh beans with canned and reduce the salt by half. The original recipe is best but the canned way is quick, super easy, and incredibly delicious!

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  • on May 21, 2011

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    This was an excellent dish. tjmunch, please get a culinary imagination.

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  • on July 03, 2009

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    This was a nice departure from the normal chickpea recipe. The hummus was velvety in texture and taste. The fresh local veggies which included watermelon radishes (I have yet to find them anywhere! along with the homemade pita and side of olives truly made this a memorable appetizer.

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  • on June 14, 2009

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    The Butterbean Hummus at Watershed is excellent especially served with fresh vegetables and pita brea.

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  • on June 25, 2006

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    by definition hummus is made with chickpeas. If it doesn't have chickpeas in it, IT ISN'T hummus

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