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Three-Layer Carrot Cake Recipe

Three-Layer Carrot Cake

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Show: Dweezil & Lisa

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 11-19 of 19

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  • on December 18, 2005

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    this is a great cake

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  • on October 13, 2005

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    First of all, the cream cheese frosting was to die for-excellent! Although the cake was very good/moist, you really couldn't tell it was carrot cake. It lacked that carrot cake taste..

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  • on May 08, 2005

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    I didn't really like this cake, it was ok. it did not have that not flavor and tasted to much like peanuts from the peanut oil. it was also to dry. The frosting tasted kinda funky. i won't be making this one again.

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  • on January 06, 2005

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    The cake was moist and the frosting was incredible! I had a hard time tasting the carrots but the overall flavor more then makes up for it!!!

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  • on October 23, 2004

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    This cake took quite some time to make but overall it tasted pretty good. Grating 4 carrots to make my 3 cups took A LOT of elbow gease. The frosting was tasty. I preferred this cake warm with coffee which is how I had it for dinner. it tasted better that way than when I had it earlier in the day. Still not the kind of recipe I was looking for but I tried it because it really had no 'spice' to it. I like carrot cake but not a big fan of spice cake.

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  • on October 06, 2004

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    My husband is a carrot cake fanatic. This is the best carrot cake we have ever tried.

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  • on June 26, 2004

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    Amazing carrot cake, but soooo rich you can't eat more than a small piece.

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  • on June 04, 2004

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    This cake was easy to make and stayed moist and delicious! My first time making a carrot cake and I would make it again in a heartbeat!

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  • on May 26, 2004

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    I made this for my family and and they couldn't get enough of it. I highly reccomcnd it to everyone!

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