Garlicky Cheese Fondue

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Made this tonight for my husband and I. Never made cheese fondue before. This was incredible and very easy! Hardest part was cutting up the dippers and shredding the cheese. Served with granny smith cubes, crusty bread cubes, baby red potatoes, and summer sausages. Made fondue as directed except omitted kirsch and used cider for wine. Only change for next time-may scale back on garlic just a tad...I love garlic but this was almost too much.

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Don't get me wrong, this was everything I expected after reading the reviews. It was tasty, creamy, and I'd make it again in a heartbeat. Just don't expect an "authentic swiss" fondue - it was more the Americanized version.

FYI, I replaced the kirsch with some apple juice concentrate I happened to have on hand, and didn't miss the kirsch.

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This is a very easy and very delicious recipe. I leave the additional salt out and it is still very good.

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I brought this to a New Years Eve party instead of the normal appetizers. People were literally sitting around the bowl scraping out the last bites, even though there was lots of other food left. Great taste and a lot of fun.

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This was my first attempt at fondue, and it was SO easy. I didn't have kirsch and I used actual cooking wine for the dry white wine, and it was so good. Everyone loved it!

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I made this reciepe as it read.
Everyone did like the flavor, but I didn't like the consistancy. I wanted it to be creamier. The solid of the cheese seperated from the liquid.

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Everyone raved about this recipe, but I just thought it was okay.

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Very easy to make and I substitued the wine with sparkling cider. Love garlic and cheese!!!

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This fondue was fantastic and very easy to make. I found I had to add a bit more chicken stock to the mixture to get it to my desired creamy texture. I would recommend it to anyone.

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1st time making fondue. Made this fondue over the weekend for a girls get-together and it was a hit!!!!!!!

I will definitely use this recipe again, Thanks Emeril!!