Broccoli and Cauliflower Au Gratin
Show: Emeril Live
Episode: America's Dairy Farmers
Rate This RecipeRead users' reviews (45)
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Average Rating:
Total Reviews: 45
Showing 31-40 of 45
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By laurap21_4580128
Milton, WA
on February 17, 2007
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I loved so much this broccoli and cauliflower combo in a gratin. I used guyere cheese with the cheddar which added so much to the richness, but not so much that it became overpoweringin cheese or richness. Yummy!
By peodonnell@gmai...
buffalo, ny
on December 21, 2006
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This was delicious. Frozen, thawed and dryed vegetables work great and there is no flavor loss. I put a layer of thawed spinach in the middle and sprinkled on shredded gruyere cheese before adding the bread crumb topping. It was a crowd pleaser
By jbean0000_6328016
Fairfield, CT
on November 11, 2006
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Best with fresh veggies. This is the most delicious veggie dish!!
By abisnail_5613372
Portland, OR
on July 30, 2006
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I love all the elements of this recipie, however the overall taste was quite disgusting. I have tried many better varitons of baked cheese/broc/cauli. I had to throw 3/4ths of it out after no one enjoyed the falvors.
By ec6894
honolulu, hi
on February 21, 2006
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way to much work to be done for the flavor, i think i rather steam and just shred cheese over instead of all the that the recipe requires
By wanda.fitchett_...
Melfa, VA
on January 24, 2006
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I made this for a comfort food party where a bunch of friends all made dishes that give you that warm cozy feeling. This was a hit! It has a little bite to it but that gives the dish a twist from the average veggie and cheese dish. Definitely a keeper!
By mrdmmsdm_2740343
Hendersonville, NC
on October 05, 2005
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A three plus, the prep is just a bit long for the end result. But not a bad dish.
By pat-tracy_1492569
marshalltown , IA
on November 19, 2004
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This is amazingly simple dish to make. A great mix of tastes that work very well together, without over powering the cauliflower. this will quickly become a favorite in my house.
By cycamp_1111784
Charlotte, NC
on September 25, 2004
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I've made this twice. Sauce was too thin and not "Cheesy" enough the first time. Tweaked it by doubling the cheese and it was perfect!!! I also microwave my veggies for a bit first and drain them.
By violentjen8_738136
Corvallis, OR
on August 16, 2004
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I've made this twice. Sauce was too thin and not "Cheesy" enough the first time. Tweaked it by doubling the cheese and it was perfect!!! I also microwave my veggies for a bit first and drain them.