Nutmeg Vanilla Sauce
Recipe courtesy Gale Gand
Show: Sweet Dreams
Episode: Sweet Sauces in Seconds
Rate This RecipeRead users' reviews (5)
- Recipe categories: Dairy, Eggs,
- recipe
- ratings & reviews(5)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By ibiron
Maryland
on December 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious! I also did not have vanilla bean and used a tsp of vanilla which was fine. The only thing that you need to watch is once the sauce is thick, remove right away. I waited to long, and
it got lumpy. I strained it and got most of the lumps out and poured over my apple bread pudding that I made. It was great!
By madeleine_9936940
Webster Groves, MO
on March 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Really great recipe. i adapted it and used a tsp of vanilla since I did not have the beans and omitted the nutmeg to work with the bread pudding I used it for.
Fantastic. Follow the steps exactly. The time between thin to thick at 160 degrees is fast.
By jershay_5252638
San Antonio, TX
on March 23, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Like the other reviewers, I would warn anyone who tries this recipe to pay close attention to the sauce, especially when you are heating the sauce after the addition of the egg yolks. My first attempt ended up needing to be thrown out, but I have made it twice since without mishap and with rave reviews. I have paired it with Ina Garten's Croissant Bread Pudding (delectable and intend to use it in a trifle next.
By pbriggs_332316
robstown, TX
on March 09, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made the sauce and poured over bread pudding. It was absolutely outstanding. I plan to serve at a birthday party over chocolate cake. The directions were easy to follow and worked perfectly. Thanks for a great recipe.
By brieandrade_707654
honolulu, HI
on July 25, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The first time I tried this it was difficult. If you don't take it from the heat at the right moment, the eggs scramble. After the second try, it was perfect and very tasty. A big hit with bread pudding.