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Coconut Shrimp Recipe

Coconut Shrimp

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (80)

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Average Rating:

Total Reviews: 80

Showing 21-30 of 80

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  • on August 01, 2007

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    My brother-in-law is into cooking so when he came over for dinner I used this one (my second time. Coconut shrimp seems like this complicated thing but its not. Just make sure you leave time to clean the cover off teh shrimp, soak them in cold water a bit, then to batter them up. Its time consuming. Also I used shredded coconut and you really have to pack it on for it to stay on the shrimp. I might try a coconut flake next time.

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  • on July 31, 2007

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    The shrimp was easy to make, but the coconut flavor seemed to have been fried away

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  • on June 20, 2007

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    These were very, very good. Since I'm a novice cook I always take longer than 30 minutes to make any of Rachel's recipes, but that's ok with me as long as the outcome is worth it ... and it usually is with Rachel's recipes.

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  • on June 15, 2007

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    I really loved this recipe, in spite of the clean up. I love to read the reviews first, and if I decide to make the recipe, I print them out and attach to my receipe. I find this really helpful.

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  • on May 19, 2007

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    this was the best i evere had

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  • on May 08, 2007

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    The Coconut shrimp was a BIG hit for my mom's B-day party. I used japanese bread crumbs they stick to the shrimp really well and have a great flavor.
    These coconut shrimp is the best I have ever tasted Two thumbs up to you Racheal your AWESOME!!

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  • on February 22, 2007

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    I cooked this on valentines day for my family and they loved it. They ate like there was no tomorrow.

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  • on January 22, 2007

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    I liked this recipe - After reading other reviews stating the shrimp was too sweet, I used unsweetened coconut. I think a half sweetened and half unsweetened combo would work the best!

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  • on January 17, 2007

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    Very excellent and easy recipe...my husband who only cooks breakfast for dinner made it!!

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  • on January 02, 2007

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    great party food! easy to make, and a big crowd pleaser, with or without sauce.

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