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Coconut Shrimp Recipe

Coconut Shrimp

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (80)

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Average Rating:

Total Reviews: 80

Showing 71-80 of 80

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  • on July 26, 2004

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    I made these as an appetizer for my father-in-law's 80th birthday! Everyone LOVED them! I served them with a sweet and spicey thai dipping sauce and an orange-sesame dipping sauce. It was a total hit!

    Thanks Rachel!

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  • on July 25, 2004

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    This recipe turned out great made with low carb bread crumbs. On top of that, it was easy! I liked it dipped into a honey mustard sauce.

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  • on July 24, 2004

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    This is the best shrimp I've ever eaten, and it was so easy to make.

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  • on July 17, 2004

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    Really tasty and filling!

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  • on July 15, 2004

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    This recipe is right up my alley...not to full of the calories, but just enough BAM! to really get a wonderful dinner started...Not to mention the fact that I am from Southeast Texas, and we love seafood!!! I just love the creative spin Rachel Ray put on an everyday seafood item...Two thumbs up!!!

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  • on July 12, 2004

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    This is yummy. I am soo impressed with myself. :

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  • on July 08, 2004

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    The 1st time I made this it came out perfect, but the next two times the coconut didn't stick to the shrimp very well. TIP: Watch the temperature of your oil, too hot - the outside overcooks, too cold - the batter sucks up the oil like a sponge.

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  • on July 08, 2004

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    The 1st time I made this it came out perfect, but the next two times the coconut didn't stick to the shrimp very well. TIP: Watch the temperature of your oil, too hot - the outside overcooks, too cold - the batter sucks up the oil like a sponge.

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  • on May 24, 2004

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    The 1st time I made this it came out perfect, but the next two times the coconut didn't stick to the shrimp very well. TIP: Watch the temperature of your oil, too hot - the outside overcooks, too cold - the batter sucks up the oil like a sponge.

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  • on May 11, 2004

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    I loved this recipe. It was so easy to put together.

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