Chicken Satay Stir-Fry with Orange Scented Jasmine Rice

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It was O.K., kind of one note on the flavor, sauce was overpowering. May make again with some adjustments

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For the sauce, it needs to be doubled. I used the juice of both oranges to loosen the sauce. I also used coconut oil instead and this was truly a hit. My boyfriend liked it. It does take longer than 30 minutes, but if you buy the already cut veggies at the grocery store, it does not take long at all

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I was looking for a different chicken idea and Rachel came through. I loved this-even when I substituted for ingredients I didn't have. Added chopped asparagus and mushrooms because I had them. Will make it again!

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Loved this so much that I had to create an account to review it.
I increased the amounts as I cooked it for about 40 people, was a little light on the orange zest on the rice, but still noticeable.

Because I am a chili head, I had to table side increase the chili peppers and it really brought out the flavor. Suggest that if it a light flavor and you like heat, add more chili flakes, the heat really brings out the flavors.

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Little too much orange for us, but my family loved it!

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It was different. We thought it was just average. Probably won't make again.

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Very flavorful and delicious recipe. I will definitely make this again. Try it, you won't be disappointed.

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This was wonderful. I think I used a little too much peanut butter because the flavor was a bit overwhelming, but it was really tasty and the instructions are exact. My two year old even ate a little because she knew there was peanut butter in it. =

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This dish is awesome! So worth all the effort and the ingredients!

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We loved this dish! it's easy and really has a lot of flavor. We live in Switzerland where I can rarely find snow peas so I substituted frozen stir fry vegetables and it was great. I have stored this away for a simple one dish meal for informal get together with friends. It's definitely guest worthy!