Chicken Satay Stir-Fry with Orange Scented Jasmine Rice
Show: 30 Minute Meals
Episode: 30-Minute Passport to Thailand
Rate This RecipeRead users' reviews (288)
- Recipe categories: Rice, Nuts, Poultry, Chicken, Vegetables, Carrot, Beans and Legumes, Peas,
- recipe
- ratings & reviews(288)
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Average Rating:
Total Reviews: 288
Showing 31-40 of 288
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By hadleybrown
Austin TX
on June 28, 2011
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I loved this recipe! the sauce was fantastic with just the right amount of spice.
By rebalene
on June 21, 2011
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Very tasty. I recommend doubling the sauce, but cut the red pepper flakes in half for less heat. I also used quinoa instead of rice. It blended very well with the sauce. The prep time is way off--with all the chopping involved, it takes a lot longer than 25 minutes. Maybe Rachael was timing how long it took her staff to prepare everything?
By pinly_10972632
Carol Stream, IL
on June 11, 2011
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I really enjoyed this dish and so did my family. I think the sauce was a little thick, and wonder if it was my ingredients or what? I would tone it down it bit next time. But everything was very good. Wish that I had made more. Will definitely make again.
By sdhernandez15_1...
Ventura, CA
on June 05, 2011
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The Satay sauce is the star of this dish!
By eafuhrman
Tallahassee, FL
on May 25, 2011
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Weird flavors, but in a good way! Have to like experimenting with new flavors to appreciate a dish like this, and I do!
By neharper7
Temecula, 43
on May 22, 2011
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Veeeerrrry Good! I followed suggestions and doubled the sauce, which looked like it might be too much, but wasn't. Definitely one of my favorite recipes (out of 100s!!!!!!!!
By huge1_9263291
Manchester, NH
on May 15, 2011
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My first rating and I have to say it was pretty darn excellent. Saved to my recipe file
By iriartbm_12714574
Arlington, 86
on May 02, 2011
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Amazing recipe! If I can make it work, anyone can!
By eamoncoy_11563718
Sterling, VA
on March 29, 2011
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My family loves this dish. We usually leave the chicken out and add more veggies.
By Cook from Veron...
on March 23, 2011
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This was so awesome!! What amazing flavor....great thai dish! Definitely a keeper. Hubbie and I loved it. Just substituted regular soy sauce for tamari and made plain white and brown rice for family.