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Teriyaki Chicken Wings With Sesame And Cilantro Recipe

Teriyaki Chicken Wings With Sesame And Cilantro

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (64)

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Average Rating:

Total Reviews: 64

Showing 41-50 of 64

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  • on February 05, 2006

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    I spent a lot of $ on ingredients when I would have been better off just buying a bottle of teriaki sauce instead. I'm disappointed. The sauce was too thin and wouldn't coat the chicken.

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  • on February 03, 2006

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    Holy finger lickin' fantastic! You have to try these. Not only is it easy, it's delicious. I added chopped scallions to the marinade and it turned out almost exactly like a favorite wing sauce of me and my husband's. It can't be beat. Will make this again, most definitely. You rock Tyler!

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  • on January 30, 2006

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    This recipe is so easy and does not take long to fix for a healthy and great tasting Snack.

    Thank you!

    Pam Poquette
    Denver, CO

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  • on September 28, 2005

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    yummy

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  • on August 11, 2005

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    Perfect for a party. Easy to make too. Tyler is the best!

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  • on June 27, 2005

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    Try basting several times while the wings cook instead of just once. Makes a better glaze.

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  • on June 22, 2005

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    I found the sauce very salty, even reduced the soy to 3/4 cup and used low sodium, and doubled brown sugar to try and offset. We ate it with pork so maybe the saltiness is diminished if spread over wings?

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  • on June 09, 2005

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    These wings rock! Really messy to eat but will definatly make again. Mine took about 35 minutes to crisp in the oven though...Don't leave off the sesame seeds and cilantro!

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  • on April 17, 2005

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    We love wings and spicy food. This terriyaki sauce is great since it allows you to add greater heat if you want. Nice balance between the sweet and the citrus as well.

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  • on March 08, 2005

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    These wings were amazing! This is the first recipe that I have tried from Tyler Florence and I would definitely make them again. My friends all left with the recipe!! I will say that I ddin't salt the chicken and used low sodium soy sauce based upon the other recommendations and the wings didn't taste too salty. Thanks to other reviewers for the heads up on the salt!!

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