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Braised Salmon Recipe

Braised Salmon

Recipe courtesy Ben Cass and The Hancock Inn

Show: FoodNation With Bobby Flay

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on January 01, 2013

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    This is a super easy versatile dish.I made it for a dinner party of 8ppl and it allowed me to spend time with my guests and minimal time cooking. I modified with fennell and onion as the veggie and chicken broth instead of shrimp/lobster broth. I used just one small can of broth (about 2 cups. I also cooked the veggies FIRST because salmon tastes fishier the longer it is heated (so it should be cooked and served immediately. I will be a bit heavier handed with the herbs next time.

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  • on November 25, 2012

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    Excellent! We reduced the veggie sauce some before putting it in the oven. We also used seafood stock. For us, for an 8 oz. portion of salmon, 10 minutes did it.

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  • on October 08, 2009

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    I made this dish for friends and was immediately struck by the "restaurant quality" flavors. It's easy (love one pot dishes, especially in the Fall and Winter. I substituted clam juice for the lobster stock and also added a little more tomato paste (just because I can't find the tube and hate waste. The dish lends itself to improvising so not to worry!

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  • on January 20, 2007

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    Lobster stock notwithstanding, I substituted a creamed asparagus broth for this recipe. Very delicious and the vegetables came out perfectly. Would recommend to anyone.

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  • on October 11, 2006

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    I thought 2 quarts of stock was too much so I only added 2 cups. The dish was excellent!

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  • on July 14, 2006

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    We used a whole lot of other vegetables and it was good.

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  • on January 19, 2006

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    Phenomenal salmon dish. The vegetables and the sauce are the perfect complement to the fish. My wife is allergic to shellfish so I substituted lobster/shrimp stock with chicken broth. Would suggest using more tomato paste, maybe 1 or 2 more tbsp's, but either way is awesome. Fresh herbs really add to the flavor. Will absolutely make this dish again.

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