Food Network
Home> Recipes> Beef>
Shaker Herb-Marinated, Spinach-Stuffed Whole Beef Tenderloin Recipe

Shaker Herb-Marinated, Spinach-Stuffed Whole Beef Tenderloin

Recipes courtesy Enfield Shaker Inn

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 9

Showing 1-9 of 9

Sort by:

Newest

  • on February 10, 2009

    Flag

    Although this recipe takes some time and isn't the easiest thing out there, the results I had were amazing! The spinach stuffing recipe is great just by itself, I was spooning it out of the dish and eating it plain! I actually didn't cook the tenderloin on the grill either - I put it in the oven at 500 for 10 minutes and then turned the oven down to 350 for about 30 minutes. Delicious!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 18, 2007

    Flag

    Too much garlic in the stuffing - 4 cloves may be needed if they are small, otherwise 3 is plenty.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 24, 2007

    Flag

    Unbelievable good
    My new favorite recipe for entertaining

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 31, 2006

    Flag

    Unbelievable good
    My new favorite recipe for entertaining

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 24, 2005

    Flag

    The recipe sounds great, but the dressing ingredients are awesome. Sounds like 3 gallon of dressing is a lot for 8 people. I hope you correct the amounts to a reasonable amount.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 28, 2005

    Flag

    It would seem the vinaigrette recipe was never downsized from restaurant use. Does anyone have a clue? There are other similar marinades on line so I may use one of them.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 31, 2004

    Flag

    I tried this recipe for Christmas dinner for my mother and husband. They were so impressed with the flavor, appearance and and tenderness of this dish. I have promised to make it again real soon.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 26, 2004

    Flag

    I made this recipe for Christmas dinner. Everyone enjoyed it and went back for seconds. It had a great presentation. Although the difficulty is rated as expert, I didn't find it difficult to make. It was somewhat time consuming because the all the herbs had to be chopped. But it was well worth it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 01, 2004

    Flag

    Though this recipe states that it is for an expert, i am 16 and it was a breeze! But it is absolutely wonderful, my parents loved it, even though i dont eat beef, everyone who tried it loved it! Thumbs up to the creator of this recipe, excelent job!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.